Our expert team of designers and builders are here to bring your vision to life.
Rip Montague & Jimmy Query
Owners and Norfolk Natives
Before stepping back from operations, both worked in the home building industry for over 35 years, Jimmy in Kitchen Design and Rip, Business Management.
They have owned Greenwich Kitchens since 2010.
Renee Torgler
Design Consultant
Renee joined Greenwich Kitchens’ design team in 2001. Her kitchen designs have won Gold for Best in Show at Homearama and a Tidewater Builders Association “Stanley Award.” Renee studied design at Tidewater Community College and St. Leo’s College. In 2011, she was recognized in the Designer Spotlight on Kraftmaid Cabinets website. In 2013, she was selected to be a member of Merillat Cabinetry’s National Designer Advisory Council. Renee loves working with people to achieve their dream kitchen.
Heather Brewer
Design Consultant
Heather joined Greenwich Kitchens’ design team in 2006. The North Carolina native studied design at Tidewater Community College and East Carolina University. In 2011, Heather was recognized in the Designer Spotlight on Kraftmaid Cabinets website. Heather loves the creativity of kitchen design and the fact that no two kitchens are the same.
Marye Holland
Design Consultant
Marye joined Greenwich Kitchens in 2016 with over 14 years of design experience. The Outer Banks native earned her Bachelor of Fine Arts Degree from East Carolina University. With her, she brought a vast knowledge of cabinets and kitchen design to GK, covering both new construction and remodels. Marye feels listening to her clients is her most important priority, and that this is what contributes to a successful project. She believes that improving everyday living spaces is always worth it, especially when the client sees their outcome.
John Hepburn
Vice President of Builder Sales
John joined Greenwich Kitchens in 2011 and brings over 25 years of expertise to every project and each home. His extensive experience in design and project management provides his clients with a seasoned approach to any kitchen. John also assists in daily operations, quality control and customer service
