Our expert team of designers and builders are here to bring your vision to life.

Rip Montague & Jimmy Query
Owners and Norfolk Natives
Before stepping back from operations, both worked in the home building industry for over 35 years, Jimmy in Kitchen Design and Rip, Business Management.
They have owned Greenwich Kitchens since 2010.

Heather Brewer
Design Consultant
Heather joined Greenwich Kitchens’ design team in 2006. The North Carolina native studied design at Tidewater Community College and East Carolina University. In 2011, Heather was recognized in the Designer Spotlight on Kraftmaid Cabinets website. Heather loves the creativity of kitchen design and the fact that no two kitchens are the same.

Marye Holland
Design Consultant
Marye joined Greenwich Kitchens in 2016 with over 14 years of design experience. The Outer Banks native earned her Bachelor of Fine Arts Degree from East Carolina University. With her, she brought a vast knowledge of cabinets and kitchen design to GK, covering both new construction and remodels. Marye feels listening to her clients is her most important priority, and that this is what contributes to a successful project. She believes that improving everyday living spaces is always worth it, especially when the client sees their outcome.

Angie Byrd
Design Consultant
Angie joined the Greenwich Kitchens team in 2025, bringing more than 12 years of design expertise in both remodeling and custom home construction. Originally from Asheville, NC, she draws inspiration from her enduring connection to nature. Her kitchen designs have been featured in multiple regional design publications. Angie is passionate about the transformation process and thrives on collaborating closely with clients to create uplifting, functional spaces they love to live and work in.

John Hepburn
Vice President of Builder Sales
John joined Greenwich Kitchens in 2011 and brings over 25 years of expertise to every project and each home. His extensive experience in design and project management provides his clients with a seasoned approach to any kitchen. John also assists in daily operations, quality control and customer service
